因為壽喜鍋現在要吃低納鹽的食物,所以特別去找了以下的名單。我有稍做刪減,將蔬菜和肉的部分放上來而已,跟大家分享,順便自己做紀錄。有其他需要的人可以去按資料來源看更多的食物種類。
Low sodium food labels (低納鹽食物分類法)
Salt free: Less than 5 milligrams sodium per serving.
無鹽: 一份少於 5 毫克的鹽分
Sodium free: Less than 5 milligrams sodium per serving.
無鹽: 一份少於 5 毫克的鹽分
No Salt added: No salt added during processing; does not necessarily mean sodium free.
無添加鹽﹔製造過程中無添加鹽,不代表食物本身不含鹽
Very Low Sodium: 35 milligrams or less sodium per serving.
極少鹽﹔一份少於 35 毫克的鹽分
Low Sodium: 140 milligrams or less per serving.
低納鹽﹔一份少於 140 毫克的鹽分
以上資料來源
----------------------------------------------------------------------------
All values are given in mg of sodium for a 100 g (3.5 oz) food portion. These values are a guide. More accurate values are given in the Nutritional Information on the package of most products, in the form of mg of sodium per serving.
以下的含鹽量是以 100 克的份量來計算,實際的含鹽量還是必須以產品包裝上的營養指標為準。
Apple (蘋果) , raw unpeeled 1
Asparagus (蘆筍), cooked 1 (regular canned 236)
Avocado (奶油果) 4
Banana (香蕉)1
Barly, (薏仁) pearled 3
Beans, Lima 1 (regular canned 236)
Beans, snap green, cooked 4 (regular canned 236)
Beans, white common, cooked 7
Bean sprouts, (豆芽) cooked 4
Beets, cooked 43 (regular canned 236)
Blackberries (黑梅) 1
Broccoli, (花椰菜) cooked 10
Brussel sprouts, (高麗菜心) cooked 10
Cabbage (高麗菜) 20
Carrots 40 (胡蘿蔔)(regular canned 236)
Cauliflower 10 (白色花椰菜)
Celery, raw (芹菜)126 (cooked 88)
Cherries, (櫻桃) Raw 2
Chicken, (雞肉入皮) cooked, without skin 60 to 80
Chickpeas, dry 8
Collards, cooked 25
Corn, sweet, (甜玉米)cooked 0 (regular canned 236)
Cucumber (黃瓜) 6
Duck (鴨肉)74
Eggplant, (茄子) cooked 1
Egg, whole, (蛋) raw 74 (whites 152, yolk 49)
Endive, curly 14
Figs 2 (蜜棗)
Flounder 78 (比目魚)
Haddock, raw 61 (battered 177)
Heart, beef 86 (牛心)
Honey 5 (蜂蜜)
Kale, cooked 43
Lamb, lean 70 (羊肉)
Lettuce 9 (生菜)
Lime, fresh or juice 1
Liver, beef 184 (牛肝)
Liver, pork 111 (豬肝)
Molasses, light 15 (Dark 96)
Mushrooms 14 (canned 400) 草菇
Mustard greens 18
Nectarine 6
Okra, 2
Olives, green 2,400 橄欖
Onions, green 5 (mature 10) 洋蔥
Parsley 45 (巴司裡)
Parsnips, cooked 8
Peas, cooked 2 (regular canned 236)
Peas, dried 40
Pork 65
Pork, cured ham 930
Pork canned ham 1,100
Potatoes, baked, boiled or french fried 2 to 6
Pumpkin, canned 2
Radishes 18
Rhubarb 2
Rice, dry 5 (cooked salted 374)
Salmon 64 (canned 387)
Shrimp 150
Spinach, raw 71 (cooked 50)
Squash 1
Sweet potatoes 12
Tomato 3 (canned 130)
Tongue, beef 61
Tuna in oil 800
Turkey, 82
Turnips 34
Veal 80
以上資料來源
最後很懶,還是沒有全部翻譯完,有需要的人請自己 google 蔬菜的圖片來判斷名稱
Low sodium food labels (低納鹽食物分類法)
Salt free: Less than 5 milligrams sodium per serving.
無鹽: 一份少於 5 毫克的鹽分
Sodium free: Less than 5 milligrams sodium per serving.
無鹽: 一份少於 5 毫克的鹽分
No Salt added: No salt added during processing; does not necessarily mean sodium free.
無添加鹽﹔製造過程中無添加鹽,不代表食物本身不含鹽
Very Low Sodium: 35 milligrams or less sodium per serving.
極少鹽﹔一份少於 35 毫克的鹽分
Low Sodium: 140 milligrams or less per serving.
低納鹽﹔一份少於 140 毫克的鹽分
以上資料來源
----------------------------------------------------------------------------
All values are given in mg of sodium for a 100 g (3.5 oz) food portion. These values are a guide. More accurate values are given in the Nutritional Information on the package of most products, in the form of mg of sodium per serving.
以下的含鹽量是以 100 克的份量來計算,實際的含鹽量還是必須以產品包裝上的營養指標為準。
Apple (蘋果) , raw unpeeled 1
Asparagus (蘆筍), cooked 1 (regular canned 236)
Avocado (奶油果) 4
Banana (香蕉)1
Barly, (薏仁) pearled 3
Beans, Lima 1 (regular canned 236)
Beans, snap green, cooked 4 (regular canned 236)
Beans, white common, cooked 7
Bean sprouts, (豆芽) cooked 4
Beets, cooked 43 (regular canned 236)
Blackberries (黑梅) 1
Broccoli, (花椰菜) cooked 10
Brussel sprouts, (高麗菜心) cooked 10
Cabbage (高麗菜) 20
Carrots 40 (胡蘿蔔)(regular canned 236)
Cauliflower 10 (白色花椰菜)
Celery, raw (芹菜)126 (cooked 88)
Cherries, (櫻桃) Raw 2
Chicken, (雞肉入皮) cooked, without skin 60 to 80
Chickpeas, dry 8
Collards, cooked 25
Corn, sweet, (甜玉米)cooked 0 (regular canned 236)
Cucumber (黃瓜) 6
Duck (鴨肉)74
Eggplant, (茄子) cooked 1
Egg, whole, (蛋) raw 74 (whites 152, yolk 49)
Endive, curly 14
Figs 2 (蜜棗)
Flounder 78 (比目魚)
Haddock, raw 61 (battered 177)
Heart, beef 86 (牛心)
Honey 5 (蜂蜜)
Kale, cooked 43
Lamb, lean 70 (羊肉)
Lettuce 9 (生菜)
Lime, fresh or juice 1
Liver, beef 184 (牛肝)
Liver, pork 111 (豬肝)
Molasses, light 15 (Dark 96)
Mushrooms 14 (canned 400) 草菇
Mustard greens 18
Nectarine 6
Okra, 2
Olives, green 2,400 橄欖
Onions, green 5 (mature 10) 洋蔥
Parsley 45 (巴司裡)
Parsnips, cooked 8
Peas, cooked 2 (regular canned 236)
Peas, dried 40
Pork 65
Pork, cured ham 930
Pork canned ham 1,100
Potatoes, baked, boiled or french fried 2 to 6
Pumpkin, canned 2
Radishes 18
Rhubarb 2
Rice, dry 5 (cooked salted 374)
Salmon 64 (canned 387)
Shrimp 150
Spinach, raw 71 (cooked 50)
Squash 1
Sweet potatoes 12
Tomato 3 (canned 130)
Tongue, beef 61
Tuna in oil 800
Turkey, 82
Turnips 34
Veal 80
以上資料來源
最後很懶,還是沒有全部翻譯完,有需要的人請自己 google 蔬菜的圖片來判斷名稱
我和我的麥當勞(5)


巧合
真巧...我剛剛在網路上找減輕狗狗季節性掉毛現象的文章,其直中有一篇就是提到減低食物裡的鹽份..然後妳就貼了這一篇有用的list!!! Greeeeat!!
裡面有心臟食譜兩份
不知道你需要嗎?
需要的話我PO上來給你。
不過日本這一生是認為蔬菜內的鉀離子可以幫助排出多餘的鈉含量
所以對鈉方面好像不是十分在意。
看看你這份資料
我突然發現我目前好像只是無添加鹽而已耶
好像沒有做到徹底的低鈉鹽。
就是這本書。
我是覺得這本書對鈉含量的方面似乎不夠嚴謹
不過不知道你覺得給狗狗吃不太好的東西是什麼呢?
我有發現日本跟美國的食譜
在榖類的使用量上差很多
肉類的量也有些差異
就不知道哪一個比較適當了?
而且看很多營養書說生吃比較好
我都稍微燙一下後打成汁。
有爭議是因為纖維質太粗嗎?
我有時候甚至會給大妞吃鮭魚ㄟ
﹝新鮮沒有醃過的﹞
不過都是用水煮的
然後煮汁瀝掉
醫生說這樣鈉含量會減少一點
所以我都是盡量水煮
然後煮汁瀝掉
不過後來發現這樣的做法好像也會流失很多營養素。
而且看了你這篇文章後
我覺得我好像對於鈉含量的控制太不嚴謹了。
請問你知道鈉含量的攝取是否適當可不可以由血檢中na指數來判斷呀?
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